I am convinced Quinoa is one of the most versatile food items you will ever encounter.  It can be eaten cold or hot, and mixed with nearly anything – it creates great meals for breakfast, lunch or dinner.

Here is one of my student’s famous Quinoa lunch or dinner recipes.  We ate this cold!

Melissa’s Famous Quinoa Mish Mash Salad

1 cup cooked Quinoa (cooked according to package)

Chopped yellow squash or zuchini (to taste)

Chopped tomato (to taste)

Mix in avocado to taste

Mix in Sweet Potato Hummus (to taste)